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A more mild tasting loaf, versatile and is also great toasted.
Covered with Rolled Oats.
A sour fermented loaf with 2 types of Soya Grits.
It comes in 2 styles
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vienna style loaf (pictured)
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1.5 kilo loaf designed for sandwiches
| Ingredients: |
Rye Flour, Bakers Flour (Wheat) Water, Kibbled Rye, Soya Grits, Rolled Oats and Iodised Salt |
| Nutrition: |
(approximate) each 50g slice: Energy 419kj; Protein 3g; Fat 0.7g; Carbohydrates 20.1g (of which 1.8g is sugar); Sodium 265mg; Potassium 85mg |
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