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680gm dairy free sourdough rye loaf with no seeds. Ideal for people who prefer their bread without seeds or grains.
Serving suggestion: great with soups.
| Ingredients: |
Wheat Flour, Rye Flour, Yeast, Salt, Improver, Sourdough Culture, Water. |
| Nutrition: |
Per 50gm slice - Energy 520kJ, Protein 2.4gm, Total Fat 0.3gm, Saturated 0.1gm, Carbohydrates 26.7gm, Sugars 0.85gm, Dietary Fibre 1.6gm and Sodium 97.5mg |
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