Vital Rye
AG’s most popular loaf and the number one seller for the past 30 years.
A rich, full flavored seeded sourdough, covered in oven roasted seeds.
A sourdough fermented loaf, with a 30 year old culture as the base.
Perfect as a fresh sandwich, savory or sweet, and wonderful toasted.
Available in a 680gm round cob or 780gm sliced catering style Vienna
Ingredients: Rye Flour, Bakers Flour (Wheat), Kibbled Rye, Poppy Seeds, Sesame Seeds, Linseeds, Iodized Salt
