Rye & Soya

A rich, moist full flavored sourdough, packed full of soya grits and covered in oven roasted oats

A sourdough fermented loaf, with a 30 year old culture as the base.

Perfect as a fresh sandwich, savory or sweet, and wonderful toasted.

Available in a 680gm Vienna or a 780gm sliced catering style Vienna

Ingredients: Rye Flour, Wheat Flour Kibbled Rye, Soy grits, Oats, Iodized Salt